Dry Chili Paneer may be a popular restaurant style Indo Chinese starter that's great for a banquet with friends and family. A spicy, tangy paneer recipe that you simply can function is or alongside a bowl of rice. Loved by kids and adults alike, this is often a fast and straightforward recipe made in only under 30 minutes! This recipe yields one among the simplest chili paneers dry that pairs well with a veg Chinese fried rice, schezwan Chinese fried rice, Hakka noodles for the most course, or can be served as a starter.
Key Ingredients: Paneer, Corn Flour, Maida, Black Pepper, Salt, Water, Oil, Garlic, Ginger, Green Chilies, Onion, Green Capsicum, Red Capsicum, Red Chili Sauce, Soya Sauce, Vinegar, etc.
Ingredients in chili Paneer Dry Recipe: Cut Paneer sautéed well spices, onion, chilies, capsicum, and soy. Made without any harmful ingredients such as Ajino moto, this is the safe and perfect pick for an appetizing appetizer!
· 15-16 cubes Paneer 6 Tbsp Corn Flour
· 3 Tbsp Maida
· 1/8 tsp Black Pepper
· 1 tsp Salt
· 1/2 Cup Water
· 1 Tbsp Oil
· 1 Tbsp Garlic
· 1 Tbsp Ginger
· 2 Nos Green Chilies
· 1 Nos Onion
· 1 Nos Green Capsicum
· 1 Nos Red Capsicum
· 1/2 tsp Red chili
Sauce
· 1 tsp Soya Sauce
· 1/2 tsp Vinegar
How to make chili paneer recipe
- Take Paneer in a bowl.
- Add
corn flour, Maida, black pepper, and salt.
- Add a
little water and mix thoroughly.
- Deep
fry the paneer until golden brown.
- Take
oil during a pan, add garlic and ginger
- Sauté touch and add green chilies and onion
- Sauté
mix together and add red capsicum and green capsicum.
- Now
add the fried paneer mix with red chili sauce, soya sauce, and vinegar.
- Sauté
all the ingredients together.
- Serve
hot.
RECIPE NOTES
Always
choose naturally organic soya sauce, but others may have added msg, coloring,
and use harmful chemicals. check the labels before you use them.
Read about the
simplest paneer recipes that you simply can try reception.
