Savory, toasted Dry Sesame Garlic Chutney is quintessentially Indian but is often used for a spread of dishes. This simple to form chutney is extremely versatile and takes just minutes to place together.
This Powder is used in recipes. A little spicy or toasty, savory flavored chutney may be a good way to feature flavor to your meal, without having to form elaborate entrepots.
These chutneys are used as relishes, as a little side flavor to enrich the most meal. They're often eaten with a little piece of naan, chapati, or roti.
But as often, we mixed in with ghee and eaten with plain rice. So, is this one really up to you where you want to add in the flavor?
When I started posting this in the Webhost. It started a lively discussion on all the various things you could use this for, it started a lively discussion on all the various things you could use this for.
With ghee and chapatis
Over steamed buttered vegetables
Mixed in with mayonnaise
Mixed in with thick yogurt as a dip
Toasted like an Indian version of garlic bread and mixed with butter and spread on the bread.
Once you taste it, you might have more ideas and
I'd love to hear them in the comments.
SUBSTITUTING INGREDIENTS
I call for curry leaves in this recipe. I realize that all of you will have access to run right out and buy them. If you try them here at the local Indian grocery store, or at your Amazon Grocery.
But if you do not want to urge them just yet, I'd suggest you omit them and just use garlic and sesame seeds alongside the red chili and the salt. It is a very tasty chutney, these also just different from what I'm making here.
If you want to, you'll then consider getting some curry leaves to feature an exquisite, savory flavor to the present Dry Sesame Garlic Chutney.
2 tablespoons (2 tablespoons) Dried Curry Leaves
6-8 cloves (6 cloves) Garlic
2 (2) Dried Red Chilis
1/2-1 teaspoon (0.5 teaspoons) Kosher Salt
THE STEPS FOR CREATING THIS INDIAN DRY SESAME
GARLIC CHUTNEY ARE:
Cloves garlic and smash flat to allow more of the surface tension to roast.
Roast sesame seeds
Mix all ingredients and grind together employing a
coffee or spice grinder
