In Red Chili Powder or Kashmiri, Mirach Powder is a
many masala powders have a mix blend of different types of chilies such as
Red Chili Powder and Kashmiri Chili.
How to chili making powder require three items they are Red Chili
Kashmiri Mirchi and crystal salt to ingredients used. Readymade Red Chili The powder is easily available in the market. So it is applying size adulterations
and chemicals always prepares Red Chili Powder combination. We always use
homemade masala chili powder to make spices in my food to get a good taste. Also, the standard of the homemade masala is way superior to the readymade one.
Homemade Red Chili Powder is a very small process to make at home. We make
it chili powder masala and store it to use for 4-6 months.
In chili, there are many types of chili powder in the village main that
is red chili powder and Kashmiri red chili powder. Red Chili Powder is done
from only long-dried Red Chili which is available within the market. In south
Indian they call bydagi chili powder as a Kashmiri Red Chili
Powder. We use Red Chili Powder to form the dishes spicier while Kashmiri
Mirach to offer flavor and color to the recipe. If you would like to form both
the spices separately then you'll grind them separately and store them in an airtight
container. Kashmiri mirach powders use it as per the requirement of taste and color
to the recipe.
While preparing any recipe where you would like to feature
hotness, flavor, and color thereto, you've got to use both the Red Chili also as
Kashmiri Mirch. We prepare village made Red Chili Powder using both the
chilies that are Red Chili and Kashmiri Chili. The advantage of this masala
powder is that by using it we will make the food spicy, flavorful and also give
color to the recipe. Here, we'll even be using halite while blending the mirch
powder. The main reason of using the halite is to stay the Red Chili Powder
fresh for a while. In the village made red chili powder do first dry
first dry on sunlight the Red Chili and Kashmiri Mirch dry separately. Roast
the chilies for jiffy by continuously stirring it in order that it doesn't
burn. If it burns slightly then it'll change the color of the chili powder. So
roast it just for making it a little crispier. After it cools completely,
transfers it to a mixer grinder jar and add halite.
The other way of creating the Red Chili Powder is by drying the
chilies in sun for 2-3 days. When the chilies dry completely, add it to the
grinder jar alongside halite then blend to form the Red Chili Powder. Preparing
the chili powder with this process is sweet since it retains the color of the
spice powder. To keep the masala fresh for a while, store it in an airtight
container in a cool and dry place.
